The past four days have been dismal and rainy - more like late November than early October. It hasn't gotten above 47 F the whole time, with a wind chill of 36 today and we have been blessed with 2 driving Nor'easters with high winds in three days. Pretty soggy . I was in the mood to make some comfort food so I tried a recipie for cheddar-apple bundles and got about half the way there. What I would change about the recipe:
1. Use Nana's pie crust and don't ever try to make a crust in the food processor , no matter what the recipe says. The crust was too thick and not at all flakey.
2. I couldn't taste the cheddar at all, so I wouldn't bother with it.
3. There weren't enough apples so it wasn't juicy.
4 Maybe try putting the apricot jam on top after they come out of the oven like they said.
After this summary, it sounds more like I got 25% of the way there. I guess the real message it to just wing it the way I usually do instead of trying to follow someone else's recipe - especially for pastry - since it rarely turns out as good as my own instincts.
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5 years ago